Ginger Steamed Milk

薑汁燉奶

$10.00

Silky steamed ginger-milk custard, warm and soothing.

Good to know

Fresh ginger is juiced and set with warm milk in the classic 薑汁撞奶 method — the enzymes in the ginger “catch” the milk into a soft, just-set custard. Get it right and the surface is smooth enough to rest a spoon on top. Warming and settling; best served warm.

—Made fresh in small batches — never sold a day old.

—Balanced sweetness — just enough, never cloying.

Please note: Allergens — dairy. Keep chilled and enjoy by the date on your jar.