Mango Pomelo Sago

楊枝甘露

$11.00$9.00

Alphonso mango cream, fresh pomelo and chilled sago with coconut.

Volume

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Made with ripe Alphonso mango blended into a silky purée, hand-cut pomelo sacs for a bright, faintly bitter lift, and chilled sago for bounce. Born in Hong Kong dessert houses in the 1980s, 楊枝甘露 is the pin-up of Cantonese sweet soups. Serve it well chilled — give the jar a gentle shake first to loosen the sago.

—Made fresh in small batches — never sold a day old.

—Balanced sweetness — just enough, never cloying.

Please note: Allergens — dairy. Keep chilled and enjoy by the date on your jar.