Sea Coconut & Snow Pear

海底椰燉雪梨

$10.50

Sea coconut slow-simmered with snow pear — clear and gently sweet.

Volume

Good to know

Sea coconut and snow pear are double-boiled the old-fashioned way — sealed in a covered pot over steam for hours until the pear turns translucent and the soup runs crystal-clear. It is a classic autumn soother in Cantonese kitchens, prized for its clean, gentle sweetness. Soothing on the throat, and best enjoyed warm.

—Made fresh in small batches — never sold a day old.

—Balanced sweetness — just enough, never cloying.

Please note: Allergens — none listed. Keep chilled and enjoy by the date on your jar.