Black Sesame Soup

芝麻糊

$9.00

Stone-ground toasted black sesame, silky and warming.

Volume

Good to know

Black sesame is toasted in small batches to coax out its nutty aroma, then stone-ground the traditional way into a glossy, velvet-smooth paste. That slow milling is what gives a proper 芝麻糊 its deep colour and silk — no shortcuts, no gritty texture. Comforting warm, and just as good chilled.

—Made fresh in small batches — never sold a day old.

—Balanced sweetness — just enough, never cloying.

Please note: Allergens — sesame. Keep chilled and enjoy by the date on your jar.